At this point in the game of holistic health balance, it’s the subtle nuances that are the most challenging.
Imagine a boat in the water. Just when things settle, a wave from a passing boat starts the rocking and in an attempt to stabilize things, you end up overcompensating which brings more water and turbulence into the boat – and into the situation.
I’ve just concluded a three-month study on the effects of various foods on my recovery from calcium toxicity.
These were foods I had had to cut out of my diet for unknown reasons.
I’ve narrowed the situation to a Sulphur/Calcium effect.
I’m still coming to understand the cause-effect but the more high Sulphur foods I ingest, the more Calcium is absorbed, the more dairy is a problem, the more symptoms I experience.
Just as spreading out electronic devices was a way to defeat the EMF “cumulative effect”, limiting the number of high Sulphur foods has helped me manage the overall healing situation while not worrying about have nothing to eat.
For awhile I was so limited in my food choices I was causing other issues. I had barely anything at all I could eat.
At this stage, I cannot have coffee, banana, and red wine in the same day. Since the banana is providing potassium, and coffee has a number of benefits, I decided red wine would be the food to go.
In the past six months I’ve studied the role alcohol plays in healing from autoimmune conditions. It’s significant, though each alcohol type offers unique benefits.
As I continue to heal from the overload to my system, my chemistry changes. I continue to adapt, learning as I go.
We really ARE What we Eat!
It’s truly worth not just paying lip service to the effect of foods and beverages on our health.