I have managed over the past three weeks to eliminate most of the food allergies and intolerances I developed while curing my EMF Sensitivity.
I need to retest one last item in the dairy family but given all other items in the dairy family are no longer a problem, I’m optimistic this will also resolve.
I was able to make significant progress in a short time by doing two things
- Significantly reduce intake of high Sulphur foods (aka “super foods”)
- Increase my intake of supplemental potassium
This combination appears to have restored my ability to tolerate the foods. I no longer have any negative reactions.
I am looking into relevant associated nutrient impact and will share those findings in the future.
Ironically, the foods I became allergic to were not high in Sulphur. They are also foods I never had an issue eating before.
The allergies and intolerance came only after incorporating “superfoods” in an attempt to restore nutritional balance after detoxing heavy metals.